Vension Steak The Best Ever!

Venison Steak The Best Ever! is truly the best venison steak you will ever have.

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Vension Steak The Best Ever!

By Sportman's Table Chef Published: July 26, 2013

  • Yield: 4 Servings
  • Prep: 4 hrs 5 mins
  • Cook: 3 mins
  • Ready In: 8 hrs 16 mins

Simple, delicious venison steaks. Use a backstrap and marinate for at least 24 hours for best results.



  1. Mix olive oil and seasoning into a thick paste. Baste each side of venison or beef steaks with mixture. Cover and marinate in regrigerator for 4 to 48 hours. To Cook: On a George Forman or other electric indoor grill: Grill for 3 minutes. Remove and enjoy. On stovetop in a skillet: Cook over medium to meidum-high heat (depending on your stove) for 2.5 minutes on each side. On a charcoal or gas grill: Sear steaks for 30 seconds on each side on direct heat. Remove steaks from direct heat but leave them on the grill. Shut lid and cook for 4-5 min depending on size/thickness of the steaks.
    Venison Steak

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