Ingredients Archives: Myron's 20 Gauge Sauce

Grilled Game Sauce Chicken

Grilled Game Sauce Chicken

Although our recipe site is mostly about cooking fish and game, we realize all our readers and customers do not ALWAYS have game and fish! Much to our dismay! When this happens at our house, my husband always argues that he needs to spend more time hunting and fishing. That is a story for another […]

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Broiled Salmon Myron’s 20 Gauge Sauce

Broiled Salmon with Myron’s 20 Gauge Sauce is a delicious, easy, fast, and healthy dish. Salmon is very high in protein and low in sodium which makes it desirable for many of us. Salmon is also a great source of B6, B12, Thiamin, Selenium, Niacin, and Phosphorus.  Myron’s 20 gauge game sauce offers a great flavor to this […]

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Far Out Mallards with Beans and Rice

Mallardsare delicious with the FAR OUT FEATHER DUST rub from www.SportsmansTable.com. Far Out Mallards with beans and rice is easy to make and very tasty. After a hard day afield duck hunters embrace this recipe as a terrific reward as their retriever sleeps quietly by their side. Share This:

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Roasted Duck Recipe

Roasted Duck Recipe is a fairly easy delicious way to enjoy your waterfowl harvest. You might be reluctant to cook duck for the first time, you might think it will be tough or “gamey”.  Please try this delicious duck recipe! We have used this recipe with wood ducks, black ducks, and mallards,  awesome every time. […]

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Venison Stir Fry

Venison Stir Fry is an easy, delectable dish. A great way to use venison from the freezer and vegetables from the garden. Talk about healthy!  This venison recipe uses Myron’s 20 Gauge Game Sauce which is one of our newest finds. We came across Chef Myron at an outdoor sports show in MA a couple […]

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Sunday, November 19th, 2017

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