Mallardsare delicious with the FAR OUT FEATHER DUST rub from www.SportsmansTable.com. Far Out Mallards with beans and rice is easy to make and very tasty. After a hard day afield duck hunters embrace this recipe as a terrific reward as their retriever sleeps quietly by their side. Share This:
Ingredients Archives: rosemary
Bo’s Venison Stew
Bo’s Venison Stew is well worth the preparation time. Make a large pot to feed a large group, or make several servings for a smaller group. A key ingredient is the Cabernet Sauvignon Fine Wine Jelly from Sportsman’s Table. It really adds to the flavor of the broth. This stew makes marvelous left overs. Share […]
Rabbit Corn Chowder with Herbed Dumplings
In addition to the listed ingredients, these are the ingredients you will need for the dumplings. 3 Tablespoons of butter, softened 3 eggs 9 Tablespoons of flour 1/4 tsp. of salt Share This:
Stuffed Guinea Fowl Breasts
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Venison Bo Bo
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Elk Steaks with Morrell Mushrooms
Thank you Laura B. from Crossfork, PA for sharing your recipes with www.SportsmansTable.com Share This:
Terry’s Venison Stuffed Zucchini
Thank you Terry S. from Warrington PA for sharing this recipe with us. This gorgeous handthrown whitetail pottery plate is also available from Sportsman’s Table! Share This:
Easy Bear Steaks with Pizzaz
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