Ingredients Archives: cream cheese

Maple Smoked Bluefish

Maple Smoked Bluefish will change your mind about bluefish. Many fishermen love to fish for blues, but not many people love to eat blues. This recipes is every fisherman’s dream. You can keep your catch and please your family and friends all at the same time! You will never hear this tastes “fishy” again. The […]

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Venison Shepherd’s Pie Recipe with Bombay Curry-ish

Venison Shepherd’s Pie with Bombay Curry-ish is the ultimate in venison comfort food. A complete meal incorporating your starch, vegetables, and protein all in one. And venison is a very lean healthy choice of a protein! This venison recipe is easy and delicious.  Not too mention it helps to use up all that ground venison […]

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Roasted Venison Pinwheels

Roasted Venison Pinwheels were developed from a need for an appetizer for a family party and the thought process of… hummm, what do I already have on hand? I know! VENISON.  They turned out well and all the hunters at the party were proud their venison tasted so good. If you would like to make […]

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Smoked Goose Breast with Fine Wine Jelly

Baked Goose with Merlot Glaze

Baked Goose with Merlot Glaze is an amazing discovery. Once you have it, you will not want to entertain without serving these tasty, classy finger food picker uppers. Thank you Mark Wolfskill from Pheasant Valley Farm, Robesonia, PA for sharing your goose breast recipe with us.  Check out Mark’s bird farm, bird hunting, dog training […]

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Smoked Trout with Capers

Smoked Trout with Capers is a signature dish at our house. The brown sugar fish cure we use to make it will make anything taste good! I would like to say it is our culinary skills but truth is… this stuff is awesome. Give it a try. The sauce we adopted from a friend and […]

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Wednesday, September 20th, 2017

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