Mallardsare delicious with the FAR OUT FEATHER DUST rub from www.SportsmansTable.com. Far Out Mallards with beans and rice is easy to make and very tasty. After a hard day afield duck hunters embrace this recipe as a terrific reward as their retriever sleeps quietly by their side. Share This:
Ingredients Archives: water
Maple Smoked Bluefish
Maple Smoked Bluefish will change your mind about bluefish. Many fishermen love to fish for blues, but not many people love to eat blues. This recipes is every fisherman’s dream. You can keep your catch and please your family and friends all at the same time! You will never hear this tastes “fishy” again. The […]
Venison Snack Sticks
Venison Snack Sticks are easy to make when using the Venison Snack Stick Kit from Sportsman’s Table! Grab some high temperature cheese and your ground venison from the freezer and get ready to roll on a fun filled family project. Once completed you will have 40 snack sticks to enjoy. If you relally enjoy sausage […]
Bo’s Venison Stew
Bo’s Venison Stew is well worth the preparation time. Make a large pot to feed a large group, or make several servings for a smaller group. A key ingredient is the Cabernet Sauvignon Fine Wine Jelly from Sportsman’s Table. It really adds to the flavor of the broth. This stew makes marvelous left overs. Share […]
Venison Steak Medallions
Okay, these Venison Steak Medallions are seriously the most tender, juicy and delicious piece of steak I have ever had! I feel so sorry for my friends who will not eat venison. They truly do not know what they are missing. The Burgundy Wine Marinade at Sportsman’s Table is fast becoming my favorite. Share This:
Roasted Duck Recipe
Roasted Duck Recipe is a fairly easy delicious way to enjoy your waterfowl harvest. You might be reluctant to cook duck for the first time, you might think it will be tough or “gamey”. Please try this delicious duck recipe! We have used this recipe with wood ducks, black ducks, and mallards, awesome every time. […]
Crock Pot Goose
Goose season was prosperous around here this year. Thanks to our yellow lab, Lily and my hunter husband we were able to have some great meals! This Crock Pot Goose Recipe is wonderful. It really warms you up on a cold day, and sure makes the house smell great too. Share This:
Smoked Trout with Capers
Smoked Trout with Capers is a signature dish at our house. The brown sugar fish cure we use to make it will make anything taste good! I would like to say it is our culinary skills but truth is… this stuff is awesome. Give it a try. The sauce we adopted from a friend and […]
Tasty Venison Roast Seasoning Rub Meal
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Red Dog Pheasant Bake with Broccoli & Mushrooms
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