Courses Archives: Entrée

Grilled Game Sauce Chicken

Grilled Game Sauce Chicken

Although our recipe site is mostly about cooking fish and game, we realize all our readers and customers do not ALWAYS have game and fish! Much to our dismay! When this happens at our house, my husband always argues that he needs to spend more time hunting and fishing. That is a story for another […]

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Broiled Salmon Myron’s 20 Gauge Sauce

Broiled Salmon with Myron’s 20 Gauge Sauce is a delicious, easy, fast, and healthy dish. Salmon is very high in protein and low in sodium which makes it desirable for many of us. Salmon is also a great source of B6, B12, Thiamin, Selenium, Niacin, and Phosphorus.  Myron’s 20 gauge game sauce offers a great flavor to this […]

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Open-Faced Venison and Gravy Sandwich Recipe

Open-faced venison and gravy sandwich recipe makes a great heart-warming lunch on cold winter days. We recently made this at Sportsman’s Table headquarters three days in a row because of popular demand! Make sure you rub the venison roast with olive oil and Awesome Antler Rub before cooking and Thanks for reading and trying this recipe. Share […]

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Far Out Mallards with Beans and Rice

Mallardsare delicious with the FAR OUT FEATHER DUST rub from www.SportsmansTable.com. Far Out Mallards with beans and rice is easy to make and very tasty. After a hard day afield duck hunters embrace this recipe as a terrific reward as their retriever sleeps quietly by their side. Share This:

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Bo’s Venison Stew

Bo’s Venison Stew is well worth the preparation time. Make a large pot to feed a large group, or make several servings for a smaller group. A key ingredient is the Cabernet Sauvignon Fine Wine Jelly from Sportsman’s Table. It really adds to the flavor of the broth. This stew makes marvelous left overs. Share […]

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Venison Steak Medallions

Venison Steak Medallions

Okay, these Venison Steak Medallions are seriously the most tender, juicy and delicious piece of steak I have ever had! I feel so sorry for my friends who will not eat venison. They truly do not know what they are missing.  The Burgundy Wine Marinade at Sportsman’s Table is fast becoming my favorite. Share This:

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Summer Pan Fish Fry

Summer Pan Fish Fry is an all time favorite in our extended family. My husband could not believe my mother’s turnaround from insisting she did not like fresh pond water fish after she tried this recipe. We credit the Fish and Wild Game Breading for making this recipe so delicious. We have never had anyone […]

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Roasted Duck Recipe

Roasted Duck Recipe is a fairly easy delicious way to enjoy your waterfowl harvest. You might be reluctant to cook duck for the first time, you might think it will be tough or “gamey”.  Please try this delicious duck recipe! We have used this recipe with wood ducks, black ducks, and mallards,  awesome every time. […]

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Broiled Striped Bass recipe

Broiled Striped Bass Recipe

This Broiled Striped Bass recipe is so delicious you will not believe it. Once you have fresh fish immediately out of the water you will not want anything less. The Dixie Garlic and Herb marinade used on this fish is flavorful but not overpowering. It is perfect for fish. Thankfully, my husband loves to fish, […]

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Wednesday, September 20th, 2017

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