Bo’s Venison Stew is well worth the preparation time. Make a large pot to feed a large group, or make several servings for a smaller group. A key ingredient is the Cabernet Sauvignon Fine Wine Jelly from Sportsman’s Table. It really adds to the flavor of the broth. This stew makes marvelous left overs. Share […]
Ingredients Archives: butter
Broiled Striped Bass Recipe
This Broiled Striped Bass recipe is so delicious you will not believe it. Once you have fresh fish immediately out of the water you will not want anything less. The Dixie Garlic and Herb marinade used on this fish is flavorful but not overpowering. It is perfect for fish. Thankfully, my husband loves to fish, […]
Wild Turkey Soup & Parmesan Dumplings
Wild Turkey Soup & Parmesan Dumplings is a hearty soup with a unique flavor. The mushrooms, parmesan, and rosemary really set this soup off. We always want to feature this recipe anticipating the next spring or fall Turkey Season. Enjoy! If you do not have any wild turkey on hand, domestic turkey will work too. […]
Baked Haddock Feisty Fish Fillets
Baked Haddock Feisty Fish Fillets is a delicious, fast, easy, AND healthy recipe. All the things we want in a quick meal. We used Sportsman’s Table’s Awesome Antler Rub (Sportsman’s Table Item #MG104) on the sliced, baked potatoes in this photo. Drizzle olive oil in a small bowl and Awesome Antler Rub stir thoroughly, add […]
Bo’s Blue Fish Soup Recipe
This easy blue fish soup recipe is great with any kind of fish. It is ready in 25 minutes, but best made the day before you plan to eat it. Flavors blend overnight. Share This:
Baked Summer Squash
Baked summer squash is one of those extremely health but yet tastes great dishes that you can hardly believe you have found! Combine that with a discovery of a great new spice blend, Brown Dog Riba Riba Rub and you are in culinary heaven. Share This:
Pheasant Valley Spicy Pheasant Nachos
Thank you Mark Wolfskill from Pheasant Valley Farm, Robesonia, PA for sharing your Pheasant Valley Spicy Pheasant Nachos recipe with us. Check out Mark’s bird farm, bird hunting, dog training and shooting opportunities here www.PheasantValleyFarm.com. The Brown Dog Riba-Riba Rub is a unique blend featuring cocoa, Ancho chile, black pepper, coriander, turbinado sugar, herbs, cinnamon, […]
Feisty (not Spicy!) Bay Scallop Stir-Fry
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Goose Sandwich Spread
This goose sandwich spread recipe is a great method to use plentiful meat at the end of waterfowl season. Many hunters we know ask for ideas on preparing and cooking goose meat. Many have trouble finding homes for the goose breasts they take from the field! We urge you to try this recipe. Thank you […]
Quick Butter, Lemon and Cream Sauce
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