Ingredients Archives: Venison Roast and Seasoning Rub

Bo’s Venison Stew

Bo’s Venison Stew is well worth the preparation time. Make a large pot to feed a large group, or make several servings for a smaller group. A key ingredient is the Cabernet Sauvignon Fine Wine Jelly from Sportsman’s Table. It really adds to the flavor of the broth. This stew makes marvelous left overs. Share […]

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Roasted Venison Pinwheels

Roasted Venison Pinwheels were developed from a need for an appetizer for a family party and the thought process of… hummm, what do I already have on hand? I know! VENISON.  They turned out well and all the hunters at the party were proud their venison tasted so good. If you would like to make […]

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Venison Cheesesteak and Roasted Red Peppers

This venison cheesesteak and roasted red peppers and provolone on a sun dried tomato bagel was out of this world. Also, we must mention the Venison Roast and Seasoning Rub in this recipe is useful in a variety of recipes.  This cheesesteak is a wonderful take on an old favorite.  Another great idea by the […]

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Red Dog Duck Recipe

Red Dog Duck Recipe is a great ending to a fun day out waterfowling! With a good dog and some luck, you can enjoy this as much as we did. Red dog duck recipe is easy to make in the crock pot so it is perfect after a long day on the river. Red Dog […]

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Monday, November 20th, 2017

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