Far Out Mallards with Beans and Rice

Mallardsare delicious with the FAR OUT FEATHER DUST rub from www.SportsmansTable.com. Far Out Mallards with beans and rice is easy to make and very tasty. After a hard day afield duck hunters embrace this recipe as a terrific reward as their retriever sleeps quietly by their side.

Print Friendly, PDF & Email
Share This:

Far Out Mallards with Beans and Rice

By Amy Published: December 17, 2015

  • Yield: 2 (2 Servings)
  • Prep: 25 hrs 0 min
  • Cook: 10 mins
  • Ready In: 49 hrs 10 mins

Far Out Mallards with Beans and Rice is an easy and tasty way to use duck. Many people say duck is gamey. Try this and you will begin to think differently.



  1. Breast out duck. Mix 2 cups of water with Myron's 20 Gauge game sauce and salt. Brine ducks breasts for 24 hours. (We brine all ducks in this method before cooking for all of our recipes). Slice duck breast 1/4 inch thick. Set aside. Saute carrots in olive oil for 5 minutes. Then add onions, broccoli and green and red peppers. Simmer for another 5 minutes. Add tomatoes with one minute remaining. In a separate pan sear duck over medium heat for one minute per side. Add duck to veggies and serve over beans and rice

, , , , , ,

No comments yet.

Leave a Reply

Time limit is exhausted. Please reload CAPTCHA.

Sunday, June 16th, 2024

Powered by WordPress. Designed by Woo Themes