Broiled Salmon with Myron’s 20 Gauge Sauce is a delicious, easy, fast, and healthy dish. Salmon is very high in protein and low in sodium which makes it desirable for many of us. Salmon is also a great source of B6, B12, Thiamin, Selenium, Niacin, and Phosphorus. Myron’s 20 gauge game sauce offers a great flavor to this […]
Skill Levels Archives: Easy
Open-Faced Venison and Gravy Sandwich Recipe
Open-faced venison and gravy sandwich recipe makes a great heart-warming lunch on cold winter days. We recently made this at Sportsman’s Table headquarters three days in a row because of popular demand! Make sure you rub the venison roast with olive oil and Awesome Antler Rub before cooking and Thanks for reading and trying this recipe. Share […]
Far Out Mallards with Beans and Rice
Mallardsare delicious with the FAR OUT FEATHER DUST rub from www.SportsmansTable.com. Far Out Mallards with beans and rice is easy to make and very tasty. After a hard day afield duck hunters embrace this recipe as a terrific reward as their retriever sleeps quietly by their side. Share This:
Wild Boar Loins
Wild Boar Lions are surprisingly delicious. Prepare wild boar much like domestic pork, but the flavor cannot be beat. Share This:
Venison Steak Medallions
Okay, these Venison Steak Medallions are seriously the most tender, juicy and delicious piece of steak I have ever had! I feel so sorry for my friends who will not eat venison. They truly do not know what they are missing. The Burgundy Wine Marinade at Sportsman’s Table is fast becoming my favorite. Share This:
Summer Pan Fish Fry
Summer Pan Fish Fry is an all time favorite in our extended family. My husband could not believe my mother’s turnaround from insisting she did not like fresh pond water fish after she tried this recipe. We credit the Fish and Wild Game Breading for making this recipe so delicious. We have never had anyone […]
Broiled Striped Bass Recipe
This Broiled Striped Bass recipe is so delicious you will not believe it. Once you have fresh fish immediately out of the water you will not want anything less. The Dixie Garlic and Herb marinade used on this fish is flavorful but not overpowering. It is perfect for fish. Thankfully, my husband loves to fish, […]
Venison Stir Fry
Venison Stir Fry is an easy, delectable dish. A great way to use venison from the freezer and vegetables from the garden. Talk about healthy! This venison recipe uses Myron’s 20 Gauge Game Sauce which is one of our newest finds. We came across Chef Myron at an outdoor sports show in MA a couple […]
Roasted Venison Pinwheels
Roasted Venison Pinwheels were developed from a need for an appetizer for a family party and the thought process of… hummm, what do I already have on hand? I know! VENISON. They turned out well and all the hunters at the party were proud their venison tasted so good. If you would like to make […]
Crock Pot Goose
Goose season was prosperous around here this year. Thanks to our yellow lab, Lily and my hunter husband we were able to have some great meals! This Crock Pot Goose Recipe is wonderful. It really warms you up on a cold day, and sure makes the house smell great too. Share This: