Ingredients Archives: Worcestershire sauce

Maple Smoked Bluefish

Maple Smoked Bluefish will change your mind about bluefish. Many fishermen love to fish for blues, but not many people love to eat blues. This recipes is every fisherman’s dream. You can keep your catch and please your family and friends all at the same time! You will never hear this tastes “fishy” again. The […]

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Bo’s Venison Stew

Bo’s Venison Stew is well worth the preparation time. Make a large pot to feed a large group, or make several servings for a smaller group. A key ingredient is the Cabernet Sauvignon Fine Wine Jelly from Sportsman’s Table. It really adds to the flavor of the broth. This stew makes marvelous left overs. Share […]

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Crock Pot Goose

Crock Pot Goose

Goose season was prosperous around here this year. Thanks to our yellow lab, Lily and my hunter husband we were able to have some great meals! This Crock Pot Goose Recipe is wonderful.  It really warms you up on a cold day, and sure makes the house smell great too. Share This:

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Smoked Trout with Capers

Smoked Trout with Capers is a signature dish at our house. The brown sugar fish cure we use to make it will make anything taste good! I would like to say it is our culinary skills but truth is… this stuff is awesome. Give it a try. The sauce we adopted from a friend and […]

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Monday, November 20th, 2017

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