Venison Stroganoff


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Venison Stroganoff

Venison Stroganoff Recipe Photo

By Sportman's Table Chef Published: July 26, 2013

  • Yield: 6 Servings
  • Prep: 20 mins
  • Cook: 30 mins
  • Ready In: 1 hr 40 mins

Classic, heart warming stroganoff made with venison.



  1. Cut venison across grain into about 1/2 in thick x 1 in. strips. Melt butter in 10 in. skillet over medium-high heat. Cook venison in butter, stirring occasionally, until brown. Reserve 1/3 cup of broth. Stir in remaining broth, ketchup, salt and garlic into skillet. Heat to boiling; reduce heat. Cover and simmer about 10 min. or until venison is tender. Stir in mushrooms and onion. Cover and simmer about 5 min. or until onion is tender. Shake reserved broth and flour in tightly covered container, gradually stir into venison mixture. Heat to boiling stirring constantly. Boil and stir 1 min. reduce heat to low. Stir in sour cream; heat until hot. Serve over egg noodles or rice.

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