Ingredients Archives: olive oil

Open-Faced Venison and Gravy Sandwich Recipe

Open-faced venison and gravy sandwich recipe makes a great heart-warming lunch on cold winter days. We recently made this at Sportsman’s Table headquarters three days in a row because of popular demand! Make sure you rub the venison roast with olive oil and Awesome Antler Rub before cooking and Thanks for reading and trying this recipe. Share […]

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Far Out Mallards with Beans and Rice

Mallardsare delicious with the FAR OUT FEATHER DUST rub from www.SportsmansTable.com. Far Out Mallards with beans and rice is easy to make and very tasty. After a hard day afield duck hunters embrace this recipe as a terrific reward as their retriever sleeps quietly by their side. Share This:

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Venison Shepherd’s Pie Recipe with Bombay Curry-ish

Venison Shepherd’s Pie with Bombay Curry-ish is the ultimate in venison comfort food. A complete meal incorporating your starch, vegetables, and protein all in one. And venison is a very lean healthy choice of a protein! This venison recipe is easy and delicious.  Not too mention it helps to use up all that ground venison […]

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Bo’s Venison Stew

Bo’s Venison Stew is well worth the preparation time. Make a large pot to feed a large group, or make several servings for a smaller group. A key ingredient is the Cabernet Sauvignon Fine Wine Jelly from Sportsman’s Table. It really adds to the flavor of the broth. This stew makes marvelous left overs. Share […]

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Venison Steak Medallions

Venison Steak Medallions

Okay, these Venison Steak Medallions are seriously the most tender, juicy and delicious piece of steak I have ever had! I feel so sorry for my friends who will not eat venison. They truly do not know what they are missing.  The Burgundy Wine Marinade at Sportsman’s Table is fast becoming my favorite. Share This:

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Roasted Venison Pinwheels

Roasted Venison Pinwheels were developed from a need for an appetizer for a family party and the thought process of… hummm, what do I already have on hand? I know! VENISON.  They turned out well and all the hunters at the party were proud their venison tasted so good. If you would like to make […]

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Breaded Pheasant Strips/Fingers

Thank you Mark Wolfskill from Pheasant Valley Farm in Robesonia, PA  for sharing your recipe with www.SportsmansTable.com.  Check our Mark’s bird farm and guiding operation at www.PheasantValleyFarm.com.  A key ingredient for this Breaded Pheasant Strips/Fingers is our Fish and Wild Game breading which can be found here. Share This:

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Wednesday, September 20th, 2017

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