Summertime Grilled Vegetable & Venison Wraps

Summertime Grilled Vegetable & Venison Wraps

By Sportman's Table Chef Published: July 26, 2013

• Yield: 6 Servings
• Prep: 15 mins
• Cook: 10 mins
• Ready In: 50 mins

A refreshing way to use your venison this summer before hunting season starts again!

Ingredients

• 1/2 lb. venison strips steaks
• 6 spinach wraps
• 1 medium zucchini, diced
• 1/2 small red onion sliced
• sweet banana peppers cut in strips, amount to taste
• red bell peppers cut in strips, amount to taste
• green bell peppers cut in strips, amount to taste
• 1 tbs. olive oil
• 1 pinch thyme
• 2 basil leaves
• 1 clove minced garlic
• 3 tbs. southwest ranch dressing
• salt amount to taste
• pepper amount to taste

Instructions

1. Heat olive oil in pan for 2 min. over medium heat. Add onion, peppers and venison strips. Add herbs and salt and pepper. Cook for approx. 4-5 min. until tender. Add zucchini strips. Cook for approx. 3 more min. until zucchini is cooked but not soft. Heat wraps for 10 seconds in microwave. Spread dressing on wraps and add grilled veggies and venison. Wrap and enjoy.
   

• Course: Entrée
• Skill Level: Easy