This Fish and Wild Game Breading is totally delicious on southern fried catfish. It is light and very flavorful, also sticks well. You will love it.
Southern Fried Catfish
By August 2, 2013Published:
- Yield: 4 Servings
- Prep: 20 mins
- Cook: 10 mins
- Ready In: 30 mins
If you have never had catfish before, do not let the name, Southern Fried Catfish, scare you, try it. This is delicious.
- 4 medium catfish fillets about 2.5 lbs
- 2 large eggs
- 1 tbs. milk
- 1/2 8 oz. bag Fish and Wild Game Breading Sportsman's Table Item #TW001
- 3 tbs. olive oil
- Rinse fillets and pat dry. Cut into palm sized pieces. Beat eggs. Dip fish into eggs and then into breading. Add 1 inch of oil into large frying pan and heat over medium heat. When hot, add fish to frying pan. Do not crowd fish in pan. Fry about 4 min. Turn fillets over and fry 3-4 mins. or until brown. Drain and paper towels. Serve.