Southern Fried Catfish

Southern Fried Catfish

By Sportman's Table Chef Published: August 2, 2013

• Yield: 4 Servings
• Prep: 20 mins
• Cook: 10 mins
• Ready In: 30 mins

If you have never had catfish before, do not let the name, Southern Fried Catfish, scare you, try it. This is delicious.

Ingredients

• 4 medium catfish fillets about 2.5 lbs
• 2 large eggs
• 1 tbs. milk
• 1/2 8 oz. bag Fish and Wild Game Breading Sportsman's Table Item #TW001
• 3 tbs. olive oil

Instructions

1. Rinse fillets and pat dry. Cut into palm sized pieces. Beat eggs. Dip fish into eggs and then into breading. Add 1 inch of oil into large frying pan and heat over medium heat. When hot, add fish to frying pan. Do not crowd fish in pan. Fry about 4 min. Turn fillets over and fry 3-4 mins. or until brown. Drain and paper towels. Serve.
   

• Course: Entrée
• Skill Level: Easy