Bo’s Blue Fish Soup Recipe

This easy blue fish soup recipe is great with any kind of fish. It is ready in 25 minutes, but best made the day before you plan to eat it. Flavors blend overnight.

Print Friendly, PDF & Email
Share This:
Facebooktwittergoogle_plusredditpinterestlinkedinmail

Bo's Blue Fish Soup

Blue Fish Soup recipe

By Amy Published: August 11, 2013

  • Yield: 4 Servings
  • Prep: 5 mins
  • Cook: 20 mins
  • Ready In: 50 mins

Many fisherman and cooks need ideas for using blue fish. This recipe is a winner.

Ingredients

Instructions

  1. Empty all cans of soup into a saucepan. Add the water, fish, and all of the seasonings. Simmer for 10 min. Add butter and sherry, and simmer another 10 min. to allow the flavors to blend. Serve with a round of lemon in the bowl.

,

No comments yet.

Leave a Reply

Time limit is exhausted. Please reload CAPTCHA.

Monday, November 20th, 2017

Powered by WordPress. Designed by Woo Themes