Bo’s Blue Fish Soup Recipe

Bo's Blue Fish Soup

By Amy Published: August 11, 2013

• Yield: 4 Servings
• Prep: 5 mins
• Cook: 20 mins
• Ready In: 50 mins

Many fisherman and cooks need ideas for using blue fish. This recipe is a winner.

Ingredients

• 1 cup blue fish cut into 1/2 in chunks, works with any kind of fish
• 1 10 oz. can cream of mushroom soup
• 1 10 oz. can tomato soup
• 2 10 oz. cans of water
• 1 tsp. paprika
• 1 tsp. curry
• 1 tsp. Old Bay
• 1 pinch salt
• 1/8 tsp. pepper
• 2 butter
• 1 tsp. hot sauce optional
• 1/4 cup sherry optional

Instructions

1. Empty all cans of soup into a saucepan. Add the water, fish, and all of the seasonings. Simmer for 10 min. Add butter and sherry, and simmer another 10 min. to allow the flavors to blend. Serve with a round of lemon in the bowl.
   

• Cuisine: American
• Course: Soup
• Skill Level: Easy