Salmon Papillote with Orange Sauce

Thank you Dorothy from Duluth, MN for sharing your recipe with us.

Print Friendly, PDF & Email
Share This:
Facebooktwitterredditpinterestlinkedinmail

Salmon Papillote with Orange Sauce

Salmon Papillote with Orange Sauce Recipe

By Sportman's Table Chef Published: July 26, 2013

  • Yield: 4 Servings
  • Prep: 10 mins
  • Cook: 10 mins
  • Ready In: 40 mins

Thank you Dorothy from Duluth, MN for sharing your recipe with us.

Ingredients

Instructions

  1. Preheat oven to 400 degrees. Tear off a piece of heavy-duty aluminum foil 3 inches longer than fish. Place fish on foil and turn up slightly on all sides so that juices added during cooking will not run off foil. In a glass measuring cup, combine orange juice, chicken broth and sugar. Pour over fish. Top with onion and lemon slices. Bring sides of foil over fish and double fold to close. Then double fold or crimp on ends. Place packet on cookie sheet. Bake 10 min. Serve hot or cold with juices that collect in the foil.

,

No comments yet.

Leave a Reply

Time limit is exhausted. Please reload CAPTCHA.

Monday, December 5th, 2022

Powered by WordPress. Designed by Woo Themes