Venison enchiladas is a meal combines the best of three worlds; easy, flavorful and healthy! Venison is no doubt a much healthier red meat than beef. It is higher in iron, higher protein, and lower fat. You can’t go wrong with venison recipes. And many of us have more venison in our freezer than we want this time of year. This tasty dish has so many great flavors, even if you don’t think venison tastes great, (we happen to think it does if cooked correctly) it will in this recipe. Thank you for reading this and trying it! Don’t forget to purchase your Wow-a-Chihuahua Tex Mex Rub here before you begin http://www.sportsmanstable.com/wow-chihuahua-tex-mex-rub-p-1543.html
Venison Enchiladas
By Published: July 26, 2013
- Yield: 6 Servings
- Prep: 15 mins
- Cook: 30 mins
- Ready In: 1 hr 30 mins
Venison enchiladas is a meal combines the best of three worlds; easy, flavorful and healthy! Venison is no doubt a much healthier red …
Ingredients
- 4 medium tomatoes chopped, about 2 cups
- 1 medium chopped red onion divided
- 1 medium chopped red bell pepper
- 3 tbs. red wine vinegar
- 1 lb. ground venison
- 1 4 oz. can green chillies undrained
- 4 tsp. chili powder
- 1 15 oz. can crushed tomatoes
- 1/2 cup shredded monterey jack cheese
- 8 corn or flour tortillas
- 1 pinch cilantro optional
- sour cream amount to taste, optional to garnish
- 1 T. wow-a-chihuahua tex mex rub www.SportsmansTable.com item #MG106
Instructions
- Combine tomatoes, onion, pepper and vinegar, cover with plastic and let marinate for at least 30 min. Brown venison, drain. Preheat oven to 400 degrees. Spray skillet and add onions, saute 3 min., add chillies and chili powder. Cook 2 min. Add optional cilantro. Add beef and crushed tomatoes, simmer 15 min. Spray baking dish with cooking oil. Spoon venison mixture onto tortillas and roll. Place in baking dish with folded side down. Spoon tomato mixture on top and sprinkle with cheese. Serve with a dollop of sour cream. Bake 10 min.
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