Plank Cooked Garlic and Herb Trout

Plank Cooked Garlic and Herb Trout

By Sportman's Table Chef Published: July 26, 2013

• Yield: 4 Servings
• Prep: 1 hr 5 mins
• Cook: 25 mins
• Ready In: 3 hrs 0 min

Ingredients

• 4 fresh trout fillets
• 1/3 cup Dixie Garlic and Herb Marinade Sportsman's Table Item #CY4090
• 1 1/2 cups water
• 2 cedar planks pre-soaked
• 1 tbs. olive oil

Instructions

1. Mix marinade well with water. Cover fish with marinade and leave sit for 1 hour. Cure plank in pre-heated oven at 350 degrees for 2 min. Brush cedar plank with olive oil. Place fillets on the cedar plank and bake in oven at 350 degrees for 15-20 min.
   

• Course: Entrée
• Skill Level: Easy