Seasoned, Planked Fresh Trout

Seasoned, Planked Fresh Trout

By Sportman's Table Chef Published: July 26, 2013

• Yield: 4 Servings
• Prep: 5 mins
• Cook: 20 mins
• Ready In: 50 mins

Ingredients

• 4 fresh trout fillets
• 1 tbs. melted butter
• 2 tbs. olive oil
• 1/2 tsp. Fish and Seafood Seasoning Sportsman's Table Item #TW016
• 2 cedar planks

Instructions

1. Melt butter and mix with Hunters Fish and Seafood Seasoning Item #TW016. Cure plank in pre-heated oven at 350 degrees for 2 min. Brush plank with olive oil. Place fish on plank and brush with butter and seasoning mix. Bake in oven for 15-20 min. Serve on beautiful trout dinnerware from Sportsman's Table. Enjoy!
   

• Course: Entrée
• Skill Level: Easy