Quick Butter, Lemon and Cream Sauce
By July 26, 2013Published:
- Yield: 6 Servings
- Prep: 5 mins
- Cook: 10 mins
- Ready In: 30 mins
This recipe from our Good Game cookbook, Sportsman's Table Item #SPB06. A nice sauce to make when time is short.
- Melt butter in a small sauce pan, bring it to bubbling point and add the lemon juice. Stir well together, heat up again and add the cream stirring all the time. Season to taste and serve hot.