Joey’s Corned Venison


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Joey's Corned Venison

By Sportman's Table Chef Published: July 26, 2013

  • Yield: 6 Servings
  • Prep: 10 mins
  • Cook: 40 mins
  • Ready In: 1 hr 40 mins

Corned Venison: An Irish dish we should have more than just on St. Patty's Day!



  1. Add all ingredients to a large pot or dutch oven. Cover with water and bring to a boil. Add salt and pepper to taste. Add a drop or two of your favorite hot sauce to spice it up if desired. Turn over occassionally. Simmer 30-45 min. or until potatoes are soft.

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