Hearty, Delicious Venison Lasagne


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Hearty, Delicious Venison Lasagne

Venison Lasagne Recipe Photo

By Sportman's Table Chef Published: July 26, 2013

  • Yield: 8 Servings
  • Prep: 20 mins
  • Cook: 45 mins
  • Ready In: 2 hrs 10 mins

Lighten up the fat content of your lasagne, use venison!



  1. Brown meat, add sauce. In the meatime, cook noodles, drain and cool. Blend eggs into ricotta cheese and drained, thawed spinach, add salt and pepper to mixture. In a large baking pan, layer meat, noodles, 1/3 of ricotta mixture, sprinkle of mozzarella, meat sauce and repeat. Reverse last layer so mozzarella is on top of meat sauce. Bake at 350 degrees for approximately 45 min. Serve with a parsley sprig and parmesan cheese.

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