Old Fashioned Venison Soup Stock

Thank you Candy B. from Richboro for sharing your recipe with www.SportsmansTable.com

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Old Fashioned Venison Soup Stock

By Sportman's Table Chef Published: July 26, 2013

  • Yield: 10 Servings
  • Prep: 15 mins
  • Cook: 3 hrs 0 min
  • Ready In: 6 hrs 30 mins

Use this fat free unseasoned stock as a base for your favorite soup.



  1. In medium roasting pan, roast broken (cracked) bones with carrot, onions and celery. Cover and simmer slowly for 45 min.- 1 hour. Add all ingredients to large soup pot and cover with water. Bring to a boil. Simmer for 2 hours. Strain stock. Thrown away remains. Refrigerate stock overnight. Remove congealed fat from surface. Add meat, noodles or rice, vegetables, and whatever seasonings you please to make your favorite soup.


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