Old Fashioned Venison Soup Stock

Old Fashioned Venison Soup Stock

By Sportman's Table Chef Published: July 26, 2013

• Yield: 10 Servings
• Prep: 15 mins
• Cook: 3 hrs 0 min
• Ready In: 6 hrs 30 mins

Use this fat free unseasoned stock as a base for your favorite soup.

Ingredients

• 1 whole onion with skin
• 1 whole carrot unpeeled
• 2 stalks celery with leaves
• broken deer bones legs, ribs, any bones.
• 4 qts. water

Instructions

1. In medium roasting pan, roast broken (cracked) bones with carrot, onions and celery. Cover and simmer slowly for 45 min.- 1 hour. Add all ingredients to large soup pot and cover with water. Bring to a boil. Simmer for 2 hours. Strain stock. Thrown away remains. Refrigerate stock overnight. Remove congealed fat from surface. Add meat, noodles or rice, vegetables, and whatever seasonings you please to make your favorite soup.
   

• Course: Soup
• Skill Level: Easy