How to Can Fresh Trout
By Published: July 26, 2013
- Prep: 30 mins
- Cook: 1 hr 15 mins
- Ready In: 3 hrs 40 mins
Easy canning recipe for trout that is well worth the effort.
Ingredients
Instructions
- Clean fish and remove head, tail, and fins. No need to remove bones, they will cook down during canning process. Leave skins on. Dry fish and cut into 1 in. thick pieces. Stuff trout pieces in pint canning jars. Add olive oil and Catalina dressing. Cook for 1 hour and 15 min. in pressure canner, or 4 hours using water bath canning method.
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