How to Can Fresh Trout


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How to Can Fresh Trout

By Sportman's Table Chef Published: July 26, 2013

  • Prep: 30 mins
  • Cook: 1 hr 15 mins
  • Ready In: 3 hrs 40 mins

Easy canning recipe for trout that is well worth the effort.



    1. Clean fish and remove head, tail, and fins. No need to remove bones, they will cook down during canning process. Leave skins on. Dry fish and cut into 1 in. thick pieces. Stuff trout pieces in pint canning jars. Add olive oil and Catalina dressing. Cook for 1 hour and 15 min. in pressure canner, or 4 hours using water bath canning method.

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