Smoked Venison Ham is a fun alternative to a pork ham. AND a great way to use up all that deer meat! A deer’s rear quarter usually ends up in roasts and steaks at the bottom of the freezer. A smoked-cured venison ham is a sweet, salty, smokey and delicious dish. Share This:
Skill Levels Archives: Moderate
Maple Smoked Bluefish
Maple Smoked Bluefish will change your mind about bluefish. Many fishermen love to fish for blues, but not many people love to eat blues. This recipes is every fisherman’s dream. You can keep your catch and please your family and friends all at the same time! You will never hear this tastes “fishy” again. The […]
Venison Snack Sticks
Venison Snack Sticks are easy to make when using the Venison Snack Stick Kit from Sportsman’s Table! Grab some high temperature cheese and your ground venison from the freezer and get ready to roll on a fun filled family project. Once completed you will have 40 snack sticks to enjoy. If you relally enjoy sausage […]
Bo’s Venison Stew
Bo’s Venison Stew is well worth the preparation time. Make a large pot to feed a large group, or make several servings for a smaller group. A key ingredient is the Cabernet Sauvignon Fine Wine Jelly from Sportsman’s Table. It really adds to the flavor of the broth. This stew makes marvelous left overs. Share […]
Roasted Duck Recipe
Roasted Duck Recipe is a fairly easy delicious way to enjoy your waterfowl harvest. You might be reluctant to cook duck for the first time, you might think it will be tough or “gamey”. Please try this delicious duck recipe! We have used this recipe with wood ducks, black ducks, and mallards, awesome every time. […]
Special Hillbilly Jerky
Special Hillbilly Jerky This jerky is delicious. If you thought Hillbilly Jerky was good, wait until you make your own Special Hillbilly Jerky! Making Special Hillbilly Jerky with your special twist can be a great family activity. It is also a great way to use a left over venison roast you need to clean out […]
Venison Cheesesteak and Roasted Red Peppers
This venison cheesesteak and roasted red peppers and provolone on a sun dried tomato bagel was out of this world. Also, we must mention the Venison Roast and Seasoning Rub in this recipe is useful in a variety of recipes. This cheesesteak is a wonderful take on an old favorite. Another great idea by the […]
Wild Turkey Soup & Parmesan Dumplings
Wild Turkey Soup & Parmesan Dumplings is a hearty soup with a unique flavor. The mushrooms, parmesan, and rosemary really set this soup off. We always want to feature this recipe anticipating the next spring or fall Turkey Season. Enjoy! If you do not have any wild turkey on hand, domestic turkey will work too. […]
Teriyaki Jerky Recipe
This Teriyaki Jerky Recipe is a terrific variation of one of our products, Teriyaki Jerky seasoning Kit, Item # CY2448. Any of Sportsman’s Tables Jerky Kits are great “bases”. Sometimes, as many cooks know, a great base is the final recipe. Other days, you feel creative and want to experiment with variations of the base […]
Coal Cracker Candy with Salmon
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