Homestyle Venison Meat Loaf

Homestyle Venison Meat Loaf

By Sportman's Table Chef Published: July 26, 2013

• Yield: 8 Servings
• Prep: 15 mins
• Cook: 60 mins
• Ready In: 2 hrs 30 mins

This is the best meat loaf we have ever had. Having most of the seasonings in a package makes this recipe very quick to make.

Ingredients

• 2 lbs. ground venison or beef, chicken, or turkey
• 1 package Homestyle Meatloaf Seasoning Mix Sportsman's Table Item #CY1889
• 1 tbs. chopped fresh basil
• 1 cup chopped onions
• 1/2 cup cold water
• 3 tbs. ketchup
• 1 tbs. Worcestershire sauce
• 1 egg optional

Instructions

1. Mix ground venison thoroughly with rest of ingredients. Shape into a long loaf. Do not make loaf too thick (make it longer instead) of will take too long to cook and outside with get overdone. Bake in roasting pan covered for 60 min. at 350 degrees.
   

• Course: Entrée
• Skill Level: Easy