Spicy Warm Nachos Platter with Venison

Great appetizer for a cold winter day! Bring on the football.

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Spicy Warm Nachos Platter with Venison

By Sportman's Table Chef Published: July 26, 2013

  • Yield: 6 Servings
  • Prep: 15 mins
  • Cook: 15 mins
  • Ready In: 60 mins

Hardy venison nachos are great comfort food on a cold winter day, add football game and the day is complete!



  1. Saute 1/2 small diced onion and 2 jalapeno peppers in olive oil for approximately 5 min. (until translucent and soft), add ground venison and brown. Place tortilla chips in baking stone or dish. Add venison mixture, salsa, cheese, and 1 jalapeno pepper (sliced not diced). Bake for 10-15 min. at 350 degrees. Remove and top with shredded lettuce and sour cream.


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