Spicy Warm Nachos Platter with Venison

Spicy Warm Nachos Platter with Venison

By Sportman's Table Chef Published: July 26, 2013

• Yield: 6 Servings
• Prep: 15 mins
• Cook: 15 mins
• Ready In: 60 mins

Hardy venison nachos are great comfort food on a cold winter day, add football game and the day is complete!

Ingredients

• 1 small onion diced
• 2 diced jalapeno peppers
• 1 sliced jalapeno peppers
• 1 tbs. olive oil
• 1 lb. ground venison
• 2 cups salsa
• 2 cups shredded cheddar cheese
• 2 cups shredded lettuce
• 3/4 cup sour cream
• 1 bag tortillia chips

Instructions

1. Saute 1/2 small diced onion and 2 jalapeno peppers in olive oil for approximately 5 min. (until translucent and soft), add ground venison and brown. Place tortilla chips in baking stone or dish. Add venison mixture, salsa, cheese, and 1 jalapeno pepper (sliced not diced). Bake for 10-15 min. at 350 degrees. Remove and top with shredded lettuce and sour cream.
   

• Course: Appetizer
• Skill Level: Easy