Dove and Bacon Appetizer

Dove and Bacon Appetizer

By Sportman's Table Chef Published: July 26, 2013

• Yield: 16 Servings
• Prep: 12 hrs 30 mins
• Cook: 15 mins
• Ready In: 25 hrs 30 mins

Tip: Check out the beautiful hand-made wildlife pottery platters in the dinnerware section of our site, SportsmansTable.com

Ingredients

• 18 dove breasts skinned and deboned
• 1 lb. bacon cut into thirds lengthwise
• 3 tsp. Spicy Cajun Seasoning Sportsman's Table Item #TW014

Instructions

1. Sprinkle dove breasts with Spicy Cajun Seasoning from Sportsman's Table ( Item # TW014) and place in a covered container for approx. 12 hours. Cut dove breasts in half. Wrap each half of breast with 1/3 slice of bacon. Secure with a damp toothpick. Bake in oven at 350 degrees for 15 min. Serves 10-12. Prep Time: 30 minutes, plus 12 hours. Cook Time: 15 minutes.
   
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• Course: Appetizer
• Skill Level: Easy