Courses Archives: Appetizer

Maple Smoked Bluefish

Maple Smoked Bluefish will change your mind about bluefish. Many fishermen love to fish for blues, but not many people love to eat blues. This recipes is every fisherman’s dream. You can keep your catch and please your family and friends all at the same time! You will never hear this tastes “fishy” again. The […]

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Roasted Venison Pinwheels

Roasted Venison Pinwheels were developed from a need for an appetizer for a family party and the thought process of… hummm, what do I already have on hand? I know! VENISON.  They turned out well and all the hunters at the party were proud their venison tasted so good. If you would like to make […]

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Smoked Goose Breast with Fine Wine Jelly

Baked Goose with Merlot Glaze

Baked Goose with Merlot Glaze is an amazing discovery. Once you have it, you will not want to entertain without serving these tasty, classy finger food picker uppers. Thank you Mark Wolfskill from Pheasant Valley Farm, Robesonia, PA for sharing your goose breast recipe with us.  Check out Mark’s bird farm, bird hunting, dog training […]

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Breaded Pheasant Strips/Fingers

Thank you Mark Wolfskill from Pheasant Valley Farm in Robesonia, PA  for sharing your recipe with www.SportsmansTable.com.  Check our Mark’s bird farm and guiding operation at www.PheasantValleyFarm.com.  A key ingredient for this Breaded Pheasant Strips/Fingers is our Fish and Wild Game breading which can be found here. Share This:

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Pheasant Valley Spicy Pheasant Nachos

Pheasant Valley Spicy Pheasant Nachos

Thank you Mark Wolfskill from Pheasant Valley Farm, Robesonia, PA for sharing your Pheasant Valley Spicy Pheasant Nachos recipe with us.  Check out Mark’s bird farm, bird hunting, dog training and shooting opportunities here www.PheasantValleyFarm.com. The Brown Dog Riba-Riba Rub is a unique blend featuring cocoa, Ancho chile, black pepper, coriander, turbinado sugar, herbs, cinnamon, […]

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Smoked Trout with Capers

Smoked Trout with Capers is a signature dish at our house. The brown sugar fish cure we use to make it will make anything taste good! I would like to say it is our culinary skills but truth is… this stuff is awesome. Give it a try. The sauce we adopted from a friend and […]

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Thursday, September 21st, 2017

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