Breaded Frogs Legs

Breaded Frogs Legs

By Sportman's Table Chef Published: July 26, 2013

• Yield: 6 Servings
• Prep: 35 mins
• Cook: 3 mins
• Ready In: 1 hr 16 mins

Frogs legs are a delicacy of French ciusine and definately worth a try.

Ingredients

• 12 frogs legs skinned and cleaned
• 2 cups flour
• 2 cups bread crumbs
• 4 eggs
• 1/4 cup milk
• 2 lemons cut into 6 wedges
• 2 cups cooking oil
• 2 tbs. Spicy Cajun Seasoning Sportsman's Table Item #TW014
• cocktail sauce amount to taste

Instructions

1. Whip 4 eggs with milk, set aside. Add 1 tbs. of Spicy Cajun Seasoning from Sportsman's Table (Item # TW014) to flour. Set aside. Add 1 tbs. of Spicy Cajun Seasoning to bread crumbs. Dredge frog legs in flour then in egg mixture then in bread crumbs. Deep fry for 2-3 min. in oil. Serve with lemon slices and cocktail sauce.
   

• Course: Appetizer
• Skill Level: Easy