This Broiled Striped Bass recipe is so delicious you will not believe it. Once you have fresh fish immediately out of the water you will not want anything less. The Dixie Garlic and Herb marinade used on this fish is flavorful but not overpowering. It is perfect for fish. Thankfully, my husband loves to fish, and we enjoy reaping the rewards. Check out our online store for the Awesome Antler Rub used in this recipe to turn average sweet potatoes into AWESOME sweet potatoes.
Broiled Striped Bass
By Published: November 26, 2014
- Yield: 4 Servings
- Prep: 15 mins
- Cook: 20 mins
- Ready In: 35 mins
This Broiled Striped Bass recipe is so good you will think you are at a high end seafood restaurant.
Ingredients
- 1 fillet striped bass
- 2 sweet potatoes
- 1 small zucchini
- 1 small green pepper
- 1 small onion
- 1/4 cup Dixie Garlic and Herb Marinade Sportsman's Table Item # CY4090
- 1 cup cold water
- 1 T. butter
- 2 T. panko bread crumbs
- 1 T. Red Dog Rub Sportsmans table Item # MG101
- 1 T. Awesome Antler Rub Sportsman's Table Item #MG104
- 2 chopped tomatoes
- 1 chopped banana peppers
Instructions
- Mix Dixie Garlic and Herb with water and marinate fish for 2-3 hours. Pull fish and dredge in bread crumbs and place in an oven safe dish. Place two pads of butter on top evenly spaced across fillet. Set aside. Mix olive oil with awesome antler rub. Slice sweet potatoes in 1/4 inch discs. Add seasoned olive oil and mix well. Place potatoes on a broiling pan. Bake at 400 for 20 min.
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