Venison Stir Fry is an easy, delectable dish. A great way to use venison from the freezer and vegetables from the garden. Talk about healthy! This venison recipe uses Myron’s 20 Gauge Game Sauce which is one of our newest finds. We came across Chef Myron at an outdoor sports show in MA a couple years ago and we really enjoy his sauces. The are fun and versatile and open new doors for cooking both game and domestic meats.
Venison Stir Fry
By July 19, 2014Published:
- Yield: 4 Servings
- Prep: 15 mins
- Cook: 15 mins
- Ready In: 30 mins
Venison Stir Fry is an easy, delectable dish. A great way to use venison from the freezer and vegetables from the garden. Talk about …
- 1 lb. venison loin
- 1/2 cup Myron's 20 Gauge Sauce
- 1 1/2 cup broccoli florets
- 1 1/2 cup green or red bell pepper
- 1/2 cup red onion sliced
- 1/2 cup celery, sliced
- Slice venison thin in 1 inch pieces. Marinate in Myron's 20 Gauge Sauce for 12-24 hours. In electric skillet, heat olive oil over medium heat. Add broccoli and carrot. Cook 2 min. Add onions and peppers, cook 1-2 min. Push vegetables aside and add venison. Cook about 2 minutes. Stir together and serve over rice or noodles if desired.