Amy’s Original Sloppy Joes

Amy's Original Sloppy Joes

By Sportman's Table Chef Published: July 26, 2013

• Yield: 4 Servings
• Prep: 20 mins
• Cook: 30 mins
• Ready In: 1 hr 40 mins

Easy and delicious recipe to use up your ground venison.

Ingredients

• 1 green bell pepper chopped
• 1 yellow bell pepper chopped
• 1 onion chopped
• 1 lb. ground venison or beef (we used elk)
• 2 cloves garlic
• 1 5 oz. can tomato paste
• 6 large tomatoes crushed and skins removed
• 1 tbs olive oil
• 2 tbs. Cabernet Sauvignon Fine Wine Jelly Sportsman's Table Item #SCJ021
• 2 tbs. Venison Barbeque Seasoning and Rub Sportsman's Table Item #2688
• salt amount to taste
• pepper amount to taste

Instructions

1. Heat olive oil in pan over medium heat for 2 mins. Add chopped peppers and onion and saute until partially translucent. Add ground venison and brown. Add barbeque seasoning, tomatoes, tomato paste, garlic, salt, and pepper. Lower heat and simmer for 10-15 min. Add wine jelly and simmer for 5-10 more min. Serve on sandwich rolls.
   

• Course: Entrée
• Skill Level: Easy