Pennsylvania Deer Camp Stew


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Pennsylvania Deer Camp Stew

Pennsylvania Deer Camp Stew Recipe Photo

By Sportman's Table Chef Published: July 26, 2013

  • Yield: 15 Servings
  • Prep: 30 mins
  • Cook: 2 hrs 0 min
  • Ready In: 5 hrs 0 min

This recipe is a top request from my family every year as soon as the weather gets chilly.



  1. Brown bacon in dutch oven. Remove bacon, chop into bits, and set aside on foil covered with paper towel to drain. Pour half bacon grease into a second large dutch oven. Chop green and white onions. Add venison and onions in equal amounts to both dutch ovens. Brown venison and onions for 20-25 min. Add bacon and remaining seasonings and vegetables equally to each dutch oven. Cook slowly for 1 1/2 hours or until tender; stirring occasionally and adding water as needed. Serve in bowls with a nice crusty bread. This recipe is varied from an original recipe (and many great recipes) found in Quality Venison Cookbook by Steve and Gale Loder. Sportsman's Table Item # SPB20.

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