Wine Jelly Glazed Duck

Wine Jelly Glazed Duck

By Sportman's Table Chef Published: July 26, 2013

• Yield: 3 Servings
• Prep: 20 mins
• Cook: 35 mins
• Ready In: 1 hr 50 mins

If someone in your family is a waterfowl hunter, this recipe is a must!

Ingredients

• 3 breasts wood duck deboned
• 3 strips bacon
• 1 small zucchini
• 2 carrots
• 1 large sweet potato
• 1 tbs. fresh basil
• 1 tsp. fresh marjoram
• 1 tbs. Cabernet Sauvignon Fine Wine Jelly Sportsman's Table Item #SCJ02
• salt amount to taste
• pepper amount to taste

Instructions

1. Clean and debone duck breasts separating each breast in half. Grease baking dish using one of bacon strips. Place each 1/2 breast in pan and cover each with a 1/2 strip of bacon. Slice vegetables into thin discs and add to pan surrounding duck. Sprinkle basil, marjoram, salt and pepper over entire dish. Bake at 350 degrees for 30 min. Remove from oven and spread wine jelly on top of duck. Place under the broiler in oven for 5-7 min.
   

• Course: Entrée
• Skill Level: Easy