Awesome Antler Vension Soup

This recipe works well with any odds and ends of vegetables you have in the refrigerator or freezer.

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Awesome Antler Vension Soup

By Sportman's Table Chef Published: July 26, 2013

  • Yield: 8 Servings
  • Prep: 30 mins
  • Cook: 2 hrs 0 min
  • Ready In: 5 hrs 0 min

This soup has a wonderful flavor that will warm your bones on a cold winter day.



  1. In a very large pot, sear the meat in bacon grease or olive oil. Add tomatoes, tomato puree, and broth and bring to a slow boil and add the seasonings. Simmer to blend flavors for approx. 30 min. Add remaining ingredients. Let stew for 2-3 hours until all is cooked. Enjoy with whole grain bread.

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