Awesome Antler Vension Soup

This recipe works well with any odds and ends of vegetables you have in the refrigerator or freezer.

Print Friendly, PDF & Email
Share This:
Facebooktwitterredditpinterestlinkedinmail

Awesome Antler Vension Soup

By Sportman's Table Chef Published: July 26, 2013

  • Yield: 8 Servings
  • Prep: 30 mins
  • Cook: 2 hrs 0 min
  • Ready In: 5 hrs 0 min

This soup has a wonderful flavor that will warm your bones on a cold winter day.

Ingredients

Instructions

  1. In a very large pot, sear the meat in bacon grease or olive oil. Add tomatoes, tomato puree, and broth and bring to a slow boil and add the seasonings. Simmer to blend flavors for approx. 30 min. Add remaining ingredients. Let stew for 2-3 hours until all is cooked. Enjoy with whole grain bread.

, ,

No comments yet.

Leave a Reply

Time limit is exhausted. Please reload CAPTCHA.

Monday, December 4th, 2023

Powered by WordPress. Designed by Woo Themes