Awesome Antler Vension Soup

Awesome Antler Vension Soup

By Sportman's Table Chef Published: July 26, 2013

• Yield: 8 Servings
• Prep: 30 mins
• Cook: 2 hrs 0 min
• Ready In: 5 hrs 0 min

This soup has a wonderful flavor that will warm your bones on a cold winter day.

Ingredients

• 10 cups tomatoes
• 1 29 oz. can tomato puree
• 1 14 oz. can beef broth or chicken broth
• 1 1/2 lbs. venison sirlion or roast
• 1/2 lb. venison sweet sausage we used Sportsman's Table Item #CYC1870, pre-made before this recipe, chopped in 1/2 in. cubes
• 2 tbs. olive oil or bacon grease
• 2 cups sliced carrots
• 1 cup diced celery
• 2 cups diced onions
• 1 16 oz. package frozen peas
• 1 16 oz. package frozen corn
• 1/2 16 oz. package snow peas
• 1 tbs. salt
• 2 tbs. Worcestershire sauce
• 2 tbs. Awesome Anter Rub Sportsman's Table Item #MG104
• 1 tbs. minced garlic
• 1 tbs. parsley
• 1 tbs. cilantro
• 1 tsp. black pepper

Instructions

1. In a very large pot, sear the meat in bacon grease or olive oil. Add tomatoes, tomato puree, and broth and bring to a slow boil and add the seasonings. Simmer to blend flavors for approx. 30 min. Add remaining ingredients. Let stew for 2-3 hours until all is cooked. Enjoy with whole grain bread.
   

• Course: Soup
• Skill Level: Easy