Black Dog Belly Rub Beef or Venison Jerky

 

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Black Dog Belly Rub Beef or Venison Jerky

By Sportman's Table Chef Published: July 26, 2013

  • Yield: 10 Servings
  • Prep: 12 hrs 0 min
  • Cook: 6 hrs 0 min
  • Ready In: 36 hrs 0 min

A nice twist on your normal "Pepper" Jerky

Ingredients

Instructions

  1. Blend all ingredients in a bowl and soak overnight. Arrange on dehydrator trays and set to 160 degrees F. or manufacturer's jerky setting, sprinkle strips of meat generously with Black Dog Belly Rub once on trays before starting the dehydrating process. Check once an hour for desired dryness. May have to remove smaller pieces early.

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