Onion Almond Rounds


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Onion Almond Rounds

By Sportman's Table Chef Published: July 26, 2013

  • Yield: 7 Servings
  • Prep: 20 mins
  • Cook: 20 mins
  • Ready In: 1 hr 20 mins

While this is not a fish or wild game appetizer, this recipe goes great with venison steaks or any wild game or fish as your main course. Enjoy!



  1. In a large skillet, saute onions in butter for 7-10 min. or until golden brown. Set aside. Cut bread into 2 in. rounds (or use cockail-size bread to skip this step). Place bread on baking sheet/s. Bake at 350 degrees for 5-8 min. or until lightly toasted. In a small mixing bowl, combine cream cheese, chopped almonds, Worcestershire sauce and lemon pepper seasoning. Spread 1 rounded tsp. of mixture over each bread round. Sprinkle with paprika and top each with an almond. Bake at 350 degrees for 5-8 min. or until heated through. This appetizer can be prepared ahead of time until the last step. When guests arrive, heat through and serve.

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