Author Archive | Frank

Breaded Pheasant Strips/Fingers

Thank you Mark Wolfskill from Pheasant Valley Farm in Robesonia, PA  for sharing your recipe with www.SportsmansTable.com.  Check our Mark’s bird farm and guiding operation at www.PheasantValleyFarm.com.  A key ingredient for this Breaded Pheasant Strips/Fingers is our Fish and Wild Game breading which can be found here. Share This:

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Tuesday, September 19th, 2017

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