Wild Turkey Soup & Parmesan Dumplings is a hearty soup with a unique flavor. The mushrooms, parmesan, and rosemary really set this soup off. We always want to feature this recipe anticipating the next spring or fall Turkey Season. Enjoy! If you do not have any wild turkey on hand, domestic turkey will work too. […]
This easy blue fish soup recipe is great with any kind of fish. It is ready in 25 minutes, but best made the day before you plan to eat it. Flavors blend overnight. Share This:
Thank you Mark Wolfskill from Pheasant Valley Farm, Robesonia, PA for sharing Pheasant Valley’s Pheasant Soup recipe with us. Check out Mark’s bird farm, bird hunting, dog training and shooting opportunities here www.PheasantValleyFarm.com The Awesome Antler Rub really makes this Pheasant Valley’s Famous Pheasant Soup famous! This is a great spice blend you will find […]
This recipe works well with any odds and ends of vegetables you have in the refrigerator or freezer. Share This:
This venison sausage minestrone recipe is a family favorite. Handed to us from a close family friend. Thank you Laura! Do not forget to the seasoning! Italian Sausage Seasoning from Sportsman’s Table, Item # CYC1870 is a great choice. Share This:
In addition to the listed ingredients, these are the ingredients you will need for the dumplings. 3 Tablespoons of butter, softened 3 eggs 9 Tablespoons of flour 1/4 tsp. of salt Share This:
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Thank you Candace Bryan for submitting this recipe. We all need ideas for using our harvested rabbits. Share This:
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