Tomato Egglant Bisque


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Tomato Egglant Bisque

By Sportman's Table Chef Published: July 26, 2013

  • Yield: 4 Servings
  • Prep: 15 mins
  • Cook: 45 mins
  • Ready In: 2 hrs 0 min

This is a great starter course to any wild game meal.



  1. In a soup pot, cook bacon and retain the fat. Saute the onions until soft. Add the other ingredients except the salt, pepper, lemon juice and green onions. Bring to a boil, turn down to a simmer, and cook for about 45 min. Season to taste wtih salt and freshly ground pepper. Transfer the soup to a blender and process to juice. Return to the pot and adjust seasonings if necessary. Before serving add lemon juice, transfer to serving bowls and garnish with chopped green onions. This bisque should be thick, adjust to your liking with additional stock, tomato juice or water.

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