Author Archive | Amy

Summer Pan Fish Fry

Summer Pan Fish Fry is an all time favorite in our extended family. My husband could not believe my mother’s turnaround from insisting she did not like fresh pond water fish after she tried this recipe. We credit the Fish and Wild Game Breading for making this recipe so delicious. We have never had anyone […]

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Roasted Duck Recipe

Roasted Duck Recipe is a fairly easy delicious way to enjoy your waterfowl harvest. You might be reluctant to cook duck for the first time, you might think it will be tough or “gamey”.  Please try this delicious duck recipe! We have used this recipe with wood ducks, black ducks, and mallards,  awesome every time. […]

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Broiled Striped Bass recipe

Broiled Striped Bass Recipe

This Broiled Striped Bass recipe is so delicious you will not believe it. Once you have fresh fish immediately out of the water you will not want anything less. The Dixie Garlic and Herb marinade used on this fish is flavorful but not overpowering. It is perfect for fish. Thankfully, my husband loves to fish, […]

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Venison Stir Fry

Venison Stir Fry is an easy, delectable dish. A great way to use venison from the freezer and vegetables from the garden. Talk about healthy!  This venison recipe uses Myron’s 20 Gauge Game Sauce which is one of our newest finds. We came across Chef Myron at an outdoor sports show in MA a couple […]

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Roasted Venison Pinwheels

Roasted Venison Pinwheels were developed from a need for an appetizer for a family party and the thought process of… hummm, what do I already have on hand? I know! VENISON.  They turned out well and all the hunters at the party were proud their venison tasted so good. If you would like to make […]

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Special Hillbilly Jerky

Special Hillbilly Jerky

Special Hillbilly Jerky This jerky is delicious. If you thought Hillbilly Jerky was good, wait until you make your own Special Hillbilly Jerky! Making Special Hillbilly Jerky with your special twist can be a great family activity. It is also a great way to use a left over venison roast you need to clean out […]

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Venison Cheesesteak and Roasted Red Peppers

This venison cheesesteak and roasted red peppers and provolone on a sun dried tomato bagel was out of this world. Also, we must mention the Venison Roast and Seasoning Rub in this recipe is useful in a variety of recipes.  This cheesesteak is a wonderful take on an old favorite.  Another great idea by the […]

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Wild Turkey Soup with Parmesan Dumplings

Wild Turkey Soup & Parmesan Dumplings

Wild Turkey Soup & Parmesan Dumplings is a hearty soup with a unique flavor. The mushrooms, parmesan, and rosemary really set this soup off.  We always want to feature this recipe anticipating the next spring or fall Turkey Season.  Enjoy! If you do not have any wild turkey on hand, domestic turkey will work too. […]

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Crock Pot Goose

Crock Pot Goose

Goose season was prosperous around here this year. Thanks to our yellow lab, Lily and my hunter husband we were able to have some great meals! This Crock Pot Goose Recipe is wonderful.  It really warms you up on a cold day, and sure makes the house smell great too. Share This:

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Baked Haddock with Feisty Fish Rub

Baked Haddock Feisty Fish Fillets

Baked Haddock Feisty Fish Fillets is a delicious, fast, easy, AND healthy recipe.  All the things we want in a quick meal. We used Sportsman’s Table’s Awesome Antler Rub (Sportsman’s Table Item #MG104) on the sliced, baked potatoes in this photo. Drizzle olive oil in a small bowl and Awesome Antler Rub stir thoroughly, add […]

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Wednesday, September 20th, 2017

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