Venison Loin and Stir-Fried Vegetables


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Venison Loin and Stir-Fried Vegetables

By Sportman's Table Chef Published: July 26, 2013

  • Yield: 4 Servings
  • Prep: 15 mins
  • Cook: 15 mins
  • Ready In: 60 mins

An easy, healthy recipe to help you clean out your freezer full of venison.



  1. Cut venison loin into one-inch thick steaks and soak overnight in Black Nugget Marinade. Remove from marinade and cook on hot skillet for 2 min. per side or on a George Foreman Grill for 2 1/2 min. total. Do not overcook. Remove, cover and keep warm. In a separate skillet, stir-fry vegetables and seasonings for 5 min. Add tomatoes after 3-4 min. to simply heat through. Arrange venison steaks in a serving dish and pour vegetables around/over them.

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