Plank Grilled Venison Loin

 

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Plank Grilled Venison Loin

By Sportman's Table Chef Published: July 26, 2013

  • Yield: 4 Servings
  • Prep: 60 mins
  • Cook: 22 mins
  • Ready In: 2 hrs 44 mins

Stock up on grilling planks, you will never want to have venison on the grill without them after having it this way.

Ingredients

Instructions

  1. Rub seasoning generously on venison loin and coat with olive oil. Cover and let sit for 30 min. to 1 hour. Soak cedar plank in water for a minimum of 4 hours. Pull plank from water and place on hot grill, cooking side (one side will be sanded slightly, this is the "food side", the cooking side is rougher) down for 1-2 min. Turn over plank, brush it lightly with olive oil and place meat on plank. Cover grill and cook for 8-10 min. Turn, cover and cook another 8-10 min. Cooking time may vary depending on heat level and size of your loin. Serve.

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