Venison Jalapeno & Monterey Jack Burgers

Venison Jalapeno & Monterey Jack Burgers

By Sportman's Table Chef Published: July 26, 2013

• Yield: 4 Servings
• Prep: 10 mins
• Cook: 5 mins
• Ready In: 30 mins

The best venison burger you will ever have-if you like it spicy!

Ingredients

• 2 lbs. ground venison
• 1 medium onion finely diced
• 1/2 cup bread crumbs
• 2 2.25 oz. packages Jalapeno and Monterey Jack Burger Seasoning Sportsman's Table Item #CYC1257
• 4 burger buns
• 4 lettuce leaves
• 4 tomato slices
• 8 slices crisp bacon optional
• salt amount to taste
• pepper amount to taste

Instructions

1. Mix ground venison with onions, breadcrumbs, salt, pepper and Jalapeno & Monterey Jack Burger Seasoning from Sportsman's Table, Item # CYC1257. Grill burgers to personal choice. Be careful not to overcook as venison is very lean and tends to cook fast. Enjoy!
   

• Course: Entrée
• Skill Level: Easy