Red Dog Pheasant Bake with Broccoli & Mushrooms


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Red Dog Pheasant Bake with Broccoli & Mushrooms

By Sportman's Table Chef Published: July 26, 2013

  • Yield: 6 Servings
  • Prep: 15 mins
  • Cook: 45 mins
  • Ready In: 2 hrs 0 min

A classic casserole is transformed using pheasant instead of chicken!



  1. Stir soup, water, rice, mushrooms, onion, and broccoli in a 2-3 qt. shallow baking dish. Top with pheasant. Sprinkle pheasant with Red Dog Rub and black pepper. Bake for 30-35 min. at 300 degrees or until pheasant is cooked (but still pink) through and the rice is tender.

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