Baked Haddock Feisty Fish Fillets is a delicious, fast, easy, AND healthy recipe. All the things we want in a quick meal. We used Sportsman’s Table’s Awesome Antler Rub (Sportsman’s Table Item #MG104) on the sliced, baked potatoes in this photo. Drizzle olive oil in a small bowl and Awesome Antler Rub stir thoroughly, add potato slices and stir until they are covered. We also used Sportsman’s Table’s Feisty Fish Rub (Sportsman’s Table Item #MF105). Check these and more products out at www.SportsmansTable.com.
Feisty fish rub is great on other foods as well. One of our favorites is Feisty Fish Rub on French Fries which was discovered and shared with us by our customer. The key to our baked haddock feisty fish fillets recipe is do not overcook the fish. Haddock is a light fish and cooks fast. The fillets are not usually very thick, another reason it cooks fast. Bake it covered to keep it moist.
Baked Haddock Feisty Fish Fillets
By January 21, 2014Published:
- Yield: 4 Servings
- Prep: 5 mins
- Cook: 10 mins
- Ready In: 15 mins
Baked Haddock is a long time favorite of ours. Fast and easy to cook, and delicious. A great fish to try for those who are not sure they like fish. Not "fishy" at all!
- Rinse fish in cool water, air dry or pat dry with towel. Spread softened butter on each side of fillet. Sprinkle Feisty Fish Rub generously on each side of each fillet. Place in an oven safe glass casserole dish. Bake at 350 degrees for 10 minutes or until fish pulls apart easily with a fork.