Venison Steak and Blue Cheese Salad

Venison Steak and Blue Cheese Salad

By Sportman's Table Chef Published: July 26, 2013

• Yield: 4 Servings
• Prep: 15 mins
• Cook: 2 mins
• Ready In: 34 mins

Ingredients

• 1 1/2 lbs. venison steaks sliced very thin
• 3 cups baby spinach leaves
• 1/2 head romaine lettuce
• 1/2 head green or red leaf lettuce
• 2 medium ripe tomatoes
• 1/2 cup chopped onions
• 3/4 cup shredded carrots
• 1 1/2 cup small broccoli florets
• 1 tbs. Venison Roast and Seasoning Rub Sportsman's Table Item #CY3627
• 2 tbs. olive oil
• crutons amount to taste
• grated black pepper amount to taste
• blue cheese dressing amount to taste
• blue cheese, crumbled optional

Instructions

1. Tear and mix spinach and lettuce leaves together. Place on dinner plates. In a hot fryng pan with olive oil grill venison strips for one min. on each side. Add vegetables and the venison to the plate. Top with dressing, blue cheese and crutons.
   

• Course: Salad
• Skill Level: Easy