Venison Steak and Blue Cheese Salad

 

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Venison Steak and Blue Cheese Salad

Venison Steak and Blue Cheese Salad Recipe

By Sportman's Table Chef Published: July 26, 2013

  • Yield: 4 Servings
  • Prep: 15 mins
  • Cook: 2 mins
  • Ready In: 34 mins

 

Ingredients

Instructions

  1. Tear and mix spinach and lettuce leaves together. Place on dinner plates. In a hot fryng pan with olive oil grill venison strips for one min. on each side. Add vegetables and the venison to the plate. Top with dressing, blue cheese and crutons.

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