Venison Jalapeno Burgers

Venison Jalapeno Burgers

By Sportman's Table Chef Published: July 26, 2013

• Yield: 4 Servings
• Prep: 20 mins
• Cook: 5 mins
• Ready In: 50 mins

Spice up your venison burgers!

Ingredients

• 2 lbs. ground venison
• 1 egg
• 1/2 cup chopped onions
• 1 packet Jalapeno and Monterey Jack Burger Seasoning Sportsman's Table Item #CYC1257

Instructions

1. Mix ground venison with packet of Sportsman's Table Jalapeno Monterey Jack Burger Seasoning (Item #CYC1257). Add bread crumbs, one egg and chopped onions. Grill or cook as desired.
   

• Course: Entrée
• Skill Level: Easy